Blueberry Upside Down Cake

This is the second time I have made this recipe. Both times, I doubled the recipe. I would possibly even triple it if you were having company over for dinner. I had some blueberries that were about to go bad, and this is a great way to use them up. This is a Martha recipe. You can find it here! And, only make this if you are able to serve it warm. This wouldn’t be a very good “make ahead” dessert.